An Address in Tignes Val Claret
More than just a restaurant, Alberto offers a true alpine experience, blending conviviality and tradition. Its cosy décor and south-facing terrace overlooking the Tignes Val Claret snow front make it the perfect spot from morning to evening.
Alpine Flavours
Savour an antipasti platter, burratina, bruschetta, fresh homemade pasta,
pizzas (to enjoy in or takeaway), traditional raclette or the famous fondue.
Starters
Plain Burratina
Olive oil and fleur de sel
San Daniele DOP Ham
Aged 15 months
Caprese
Heirloom tomato, burrata, olive oil, and basil
Bruschetta
Crispy toast, confit vegetables, San Daniele ham
Tignarde Salad Small/Large
Lettuce, poached egg, Tignes blue cheese, San Daniele ham DOP, croutons
Main Dishes
Today's homemade fresh pasta
Campania
Homemade fresh pasta, San Marzano tomato sauce, lemon zest, burrata
Ragù
Homemade fresh pasta, n'duja (spicy Italian sausage), and beef simmered in a tomato sauce
Beef Carpaccio
Arugula, Parmesan and lemon, fries, salad
Trout Tartare
Citrus, fries, salad
Vitello Tonnato
Grilled veal loin, cooked medium-rare, served cold carpaccio-style, with tuna sauce, capers, Parmesan, and Piedmont hazelnuts, accompanied by homemade mashed potatoes and caponata
Burger
Artisan bun, beef patty, mayonnaise, sun-dried tomatoes, arugula, Tignes blue cheese, fries, and green salad
Ribeye Tagliata (≈280g)
Black Angus Ribeye, lightly seared, served with homemade mashed potatoes and caponata
Specialties
Alpine Hot Box
Melted cheese, potatoes, San Daniele DOP ham, green salad
Traditional Fondue
Bread croutons to dip in a fondue pot of Margériaz des Bauges and/or Meule d’Alpage, Beaufort, Abondance AOP (Silver Medal at the Paris Agricultural Show 2023), flavored with white wine, served with green salad
Fondue Tartufo
Traditional fondue flavored with summer truffle cream, served with a green salad
Savoie Raclette
Raclette cheese PGI (Silver medal at the Paris Agricultural Show 2025), served with a platter of cured meats (cured ham, premium cooked ham, pancetta, Alpine dried beef), steamed potatoes
Black Angus beef and Label Rouge chicken, grilled vegetables, fries
Desserts
Fresh Strawberry Cup with Syrup & Lemon Sorbet
Savoyard Sundae
2 scoops of lemon sorbet, drizzled with Génépi 2 cl
Chocolate Mousse
Valrhona chocolate, Piedmont hazelnuts
Gourmet Sundae
Vanilla ice cream, brownie, chocolate sauce, whipped cream
Affogato
Vanilla ice cream, espresso
Blueberry Panna Cotta
Starters
Caprese
Heirloom tomato, burrata, olive oil, and basil
San Daniele DOP Ham
Aged 15 months
Bruschetta
Crispy toast, confit vegetables, San Daniele ham
Tignarde Salad Small/Large
Lettuce, poached egg, Tignes blue cheese, San Daniele ham DOP, croutons
Plain Burratina
Olive oil and fleur de sel
Main Dishes
Today's homemade fresh pasta
Campania
Homemade fresh pasta, San Marzano tomato sauce, lemon zest, burrata
Ragù
Homemade fresh pasta, n'duja (spicy Italian sausage), and beef simmered in a tomato sauce
Beef Carpaccio
Arugula, Parmesan and lemon, fries, salad
Trout Tartare
Citrus, fries, salad
Vitello Tonnato
Grilled veal loin, cooked medium-rare, served cold carpaccio-style, with tuna sauce, capers, Parmesan, and Piedmont hazelnuts, accompanied by homemade mashed potatoes and caponata
Burger
Artisan bun, beef patty, mayonnaise, sun-dried tomatoes, arugula, Tignes blue cheese, fries, and green salad
Ribeye Tagliata (≈280g)
Black Angus Ribeye, lightly seared, served with homemade mashed potatoes and caponata
Specialties
Alpine Hot Box
Melted cheese, potatoes, San Daniele DOP ham, green salad
Traditional Fondue
Bread croutons to dip in a fondue pot of Margériaz des Bauges and/or Meule d’Alpage, Beaufort, Abondance AOP (Silver Medal at the Paris Agricultural Show 2023), flavored with white wine, served with green salad
Fondue Tartufo
Traditional fondue flavored with summer truffle cream, served with a green salad
Savoie Raclette
Raclette cheese PGI (Silver medal at the Paris Agricultural Show 2025), served with a platter of cured meats (cured ham, premium cooked ham, pancetta, Alpine dried beef), steamed potatoes
Black Angus beef and Label Rouge chicken, grilled vegetables, fries
Desserts
Fresh Strawberry Cup with Syrup & Lemon Sorbet
Savoyard Sundae
2 scoops of lemon sorbet, drizzled with Génépi 2 cl
Chocolate Mousse
Valrhona chocolate, Piedmont hazelnuts
Gourmet Sundae
Vanilla ice cream, brownie, chocolate sauce, whipped cream
Affogato
Vanilla ice cream, espresso
Blueberry Panna Cotta
Margherita
San Marzano tomato sauce, fior di latte mozzarella, basil, olive oil
Regina
San Marzano tomato sauce, fior di latte mozzarella, mushrooms, cooked ham, olive oil
Four Cheese
San Marzano tomato sauce, fior di latte mozzarella, gorgonzola, Parmesan, Beaufort
Calzone
San Marzano tomato sauce, fior di latte mozzarella, ricotta, egg yolk, mushrooms, cooked ham, arugula
Calabrese
San Marzano tomato sauce, fior di latte mozzarella, spicy spianata, pickled red onions, basil, and olive oil
Rucola
San Marzano tomato sauce, fior di latte mozzarella, San Daniele DOP prosciutto, Parmesan, arugula
Del Lago
White base, fior di latte mozzarella, trout, dill, lemon
Alberta
San Marzano tomato sauce, fior di latte mozzarella, Parmesan, Bresaola della Valtellina PGI, arugula
Information
- Open seven days a week, from breakfast through dinner.
- Enjoy our pizzas in the restaurant or to take away.
- A children’s menu is available.
- Relax on our sunny terrace, easily accessible on foot, by skis or even by sled.
Why You’ll Love It
- A south-facing terrace overlooking the snow front.
- Carefully selected local ingredients.
- A warm and inviting alpine setting.
Opening Hours
- Bar | 10 am – 10:30 pm
- Lunch | 12 pm – 2:30 pm
- Dinner | 6:30 pm – 10 pm
Contact
