Why
Alberto Tignes?
More than a restaurant, Alberto is a true Alpine experience, between conviviality and tradition. Its warm decor and its south-facing terrace facing the snow front in Tignes Val Claret make it the ideal address from morning to evening.
On the menu
Enjoy an antipasti board, minestrone soup, Beaufort pie, fresh homemade pasta, pizza (on site or to take away), raclette or even the famous half-and-half Swiss fondue.
des pâtes fraîches faites maison, des pizzas (sur place ou à emporter),
une raclette ou encore la fameuse fondue suisse moitié-moitié.
Starters
Tignarde salad (small)
Starter size – Oak leaf lettuce, Persillé de Tignes blue cheese, free-range soft-boiled egg, San Daniele PDO ham, walnuts
French onion soup
Gratinated with winter Beaufort PDO cheese, country bread
Tignarde salad (large)
Main course size – Oak leaf lettuce, Persillé de Tignes blue cheese, free-range soft-boiled egg, San Daniele PDO ham, walnuts
Vitello tonnato (small)
Starter size – Grilled veal loin served carpaccio-style, tuna cream, capers, Parmigiano Reggiano, hazelnuts
Vitello tonnato (grand)
Main course size – Grilled veal loin served carpaccio-style, tuna cream, capers, Parmigiano Reggiano, hazelnuts
Main Dishes
Parmigiana
Slow-cooked aubergine gratinated with Parmigiano Reggiano and tomato sauce
Beef tartare
Homemade fries, green salad and traditional condiments
Pasta with ragù
Nduja, Italian spicy sausage slowly simmered in a lightly spiced tomato sauce
Transalpine burger
Artisan bun, beef patty, spianata, farmhouse Reblochon, confit tomatoes, homemade fries, salad
Osso buco
Braised veal shank, carrots, meat jus, capers, fresh homemade pasta
Specialties
Tartiflette
Potatoes, cream, bacon lardons, onions, farmhouse Reblochon, green salad
Alpine “Boîte Chaude”
Steamed potatoes, San Daniele PDO ham, green salad
Desserts
Blueberry panna cotta
French wild blueberries
Mont Blanc
Meringue, whipped cream and chestnut cream
Tarte Tatin
Classic caramelised apple tart served with vanilla ice cream
Tiramisu
Traditional mascarpone and coffee tiramisu
Starters
Beaufort Cheese Tart
Puff pastry, winter Beaufort PDO
French Onion Soup
Gratinated with winter Beaufort PDO, country bread
Vitello Tonnato (small)
Starter portion – Grilled veal loin, served carpaccio-style, tuna cream, capers, Parmigiano Reggiano, hazelnuts
Vitello tonnato (grand)
Main course portion – Grilled veal loin, served carpaccio-style, tuna cream, capers, Parmigiano Reggiano, hazelnuts
Main Dishes
Parmigiana
Slow-cooked aubergine, baked with Parmigiano Reggiano and tomato sauce
Veal Milanese
Thin breaded veal escalope, rocket salad, Parmigiano Reggiano, mashed potatoes
Beef Tagliata (~160g)
Lightly seared Black Angus USA flank steak, rocket salad and mashed potatoes
Melanosporum Truffle Pasta
Creamy Melanosporum black truffle sauce, Parmigiano Reggiano (subject to availability)
Specialties
Savoyard Fondue
Minimum 2 people – Price per person Cheeses: Mageriaz des Bauges, Meule d’Alpage, Beaufort, Abondance PDO, served with green salad
Raclette of Savoie
Minimum 2 people – Price per person IGP cheese, steamed potatoes, San Daniele DOP ham, gherkins
Beef Pierrade (~250g)
Minimum 2 people – Price per person Black Angus USA rump steak to grill at the table, served with fries and sauces
Desserts
Mont blanc
Meringue, whipped cream and chestnut cream
Blueberry Panna Cotta
French wild blueberries
Tiramisu
Traditional mascarpone and coffee tiramisu
Tarte Tatin
Classic upside-down apple tart served with a scoop of vanilla ice cream
Margherita
San Marzano tomato sauce, fior di latte mozzarella, fresh basil, extra virgin olive oil
Regina
San Marzano tomato sauce, fior di latte mozzarella, mushrooms, prosciutto cotto, Taggiasca olives, olive oil
4 Formaggi
Fior di latte mozzarella, Gorgonzola, Parmigiano Reggiano, Beaufort
Calzone
San Marzano tomato sauce, fior di latte mozzarella, ricotta, egg yolk, mushrooms, prosciutto cotto
Rucola
San Marzano tomato sauce, fior di latte mozzarella, San Daniele DOP ham, Parmigiano Reggiano, fresh arugula
Calabrese
San Marzano tomato sauce, fior di latte mozzarella, spicy spianata salami, red onion, fresh basil, olive oil
Mortadella e Pistacchi
Fior di latte mozzarella, Italian mortadella, ricotta, crushed pistachios, fresh basil, olive oil
Alberta
San Marzano tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, Bresaola della Valtellina IGP, fresh arugula
Information
- Open seven days a week, from breakfast through dinner.
- Enjoy our pizzas in the restaurant or to take away.
- A children’s menu is available.
- Relax on our sunny terrace, easily accessible on foot, by skis or even by sled.
Highlights
- A south-facing terrace overlooking the snow front.
- Carefully selected local ingredients.
- A warm and inviting alpine setting.
Opening Hours
- Open | 8:30 am – 11 pm
